Cafe Gianni Services

• - Caterings
• - Cooking Class
• - Private Party (at the restaurant or at your house!)
• - Wedding dinner, Anniversary, Shower...
• - Customs orders

Online dinner reservation

About Chef Gianni

Chef Gianni Liverotti is a graduate of the Scuola Professionale Alberghiera Hotel Marche in his native Ascoli Piceno, Italy. However, Gianni's true culinary education began in his Mamma Giovanna's kitchen.

After earning his degree as a culinary chef, his young career took him throughout the resort towns of the Italy and to England.

He eventually landed on the other side of the Atlantic. While in the United States Gianni has been working in some of the finest restaurants in New York, Boston, & Orlando.

Click here to read the Orlando Sentinel review

Your chef is also fluent in English, French, Italian, & Spanish.

Gianni's aim is to provide his guests with a truly Italian culinary experience.

The charming atmosphere brings together the feeling village life in Italy & the comfort of your local neighborhood restaurant.

It's all at Cafe Gianni!

Photo

Calendar of Events

Menu - Download & Print

Insalate, Zuppe, e Antipasti

• Pasta e' Fagioli - Cup $3.5 Bowl $4.95

  Traditional bean soup and pasta.

• Tomato Basil Soup - Cup $3.5 Bowl $4.95

  Tomato and cream bisque.

• Spinacy al parmigiano - $8.95

  Chopped spinach with melted parmesan, ricotta served with toasted focaccia bread.

• Antipasto Salad - $9.95

  An assortment of Italian cold meats, with Italian cheeses, over a bed of lettuce.

• Caprese Salad - $8.95

  Fresh mozzarella di buffalo, vine ripened tomatoes, basil and balsamic vinaigrette.

• Salciccia Cacciatore - $8.5

  FHomemade Italian sausage, roasted peppers and onions with a marinara sauce.

• Mussels Marinara - $9.95

  Mussels in white wine, with fresh herbs and served with a light tomato sauce

• Grilled Caesar Salad - $4.50

  A twist to the traditional Caesar, lightly grilled with homemade Caesar dressing and shaved parmesan.

• Bruschetta - $8

  Chef Gianni’s Italian toasted Focaccia bread covered with fresh chopped Vine ripened Tomatoes and fresh Basil

Menu - Download & Print

Pastes

• add a house salad $2.95

• Spaghetti al Pomodoro - $12.95

  A simple fresh and light tomato sauce over spaghetti pasta with good fresh basil.

• Rigatoni Bolognese - $14.95

  Homemade traditional meat sauce tossed with rigatoni pasta served “al dente”

• Linguine al Pesto Genovese - $14.95

  Pine nuts, basil, parmesan & garlic all blended to make a delicious sauce.

• Penne Vodka - $14.50

  Creamy pink vodka sauce and parmesan over penne.

• For any pasta dishh add
  Shrimp $6.00 - Chicken $4.5 - Saussage $4.95

• Spaghetti al Limone - $13.95

  Italian herbs and lemon zest, a light cream sauces all sautéed with spaghetti pasta.

  For any pasta dish add
  Shrimp $6.00 - Chicken $4.5 - Saussage $4.95

• Saccettini Pasta - $17.95

  Pursed shaped pasta stuffed with four different Italian cheeses & fresh pears sautéed with a shrimp and a wine cream sauce.

• Penne alla Forestale - $14.95

  Prosciutto, mushrooms, roasted peppers and wine reduction with a touch of cream.

• Italian Flag Pasta - $17.95

  Linguine Pesto, Fettuccine Alfredo and Penne Vodka creating the Italian flag on your plate.

• Linguine Fradiavola - $15.95

  Spicy red mussels and tomatoes sauce, sautéed.

Menu - Download & Print

Carni e Pesce

• Pollo Romana- $17.50

  Sage, chicken breast & prosciutto with melted mozzarella and white wine sauce.

• Pork Ossobuco - $20.95

  A Pork shank, slowly cooked, “no knife needed” served over rice --- a meat lover’s dream

• Vitello al Marsala - $17.95

  Veal top round scaloppini in a Marsala wine reduction with champignon mushrooms

• Chicken Francese - $16.95

  Chicken breastin a light batter with a buttery lemon & wine sauce.

• Veal Capriccioso - $18.95

  Veal scaloppini topped with slices of Italian sausage covered with melted fresh mozzarella and a touch of marinara sauce

• Ribeye Steak 12oz e Pasta - $26.50

  A signature USDA Choice Aged Rib-eye Steak seasoned and grilled to perfection and served with a “Baby Caprese” salad as an appetize

• New York Strip 12oz e Pasta - $25.50

  Perfectly marbled USDA Choice Aged N.Y. Steak with a “Baby Caprese “salad .

Trota Livornese - $19.95

Pan-seared fillet of trout, oregano, black olives, and chopped marinated tomatoes

Add a house salad to any entree or pasta for only $2.95

Cafe Gianni - Fine Dinner

Our intimate, italian style dining is for the true believer that dining is an experience.

Do not expect another American-Italian food in our dining room, we are all about keeping the true italian quality and originality of the menu'.

Our pastas are home-made and you'll never feel rushed. Chef Gianni's true Italian menu is full of vegetarian selections as well as fine meats and rich sauces.

Buon appetito!

Contact

Social

Trip Advisor®

iDine®

Newsletter :Click to subscribe to the mailling list