Cafe Gianni Services
- - Caterings
- - Cooking Class
- - Private Party (at the restaurant or at your house!)
- - Wedding dinner, Anniversary, Shower...
- - Customs orders
Online dinner reservation
About Chef Gianni
Chef Gianni Liverotti is a graduate of the Scuola Professionale Alberghiera Hotel Marche in his native Ascoli Piceno, Italy. However, Gianni's true culinary education began in his Mamma Giovanna's kitchen.
After earning his degree as a culinary chef, his young career took him throughout the resort towns of the Italy and to England.
He eventually landed on the other side of the Atlantic. While in the United States Gianni has been working in some of the finest restaurants in New York, Boston, & Orlando.
Your chef is also fluent in English, French, Italian, & Spanish.
Gianni's aim is to provide his guests with a truly Italian culinary experience.
The charming atmosphere brings together the feeling village life in Italy & the comfort of your local neighborhood restaurant.
It's all at Cafe Gianni!
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Calendar of Events
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Menu - Download & Print
Insalate, Zuppe, e Antipasti
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Mixed Salad - $3.50
Spring Mix with homemade Balsamic Vinaigrette -
Pasta e Fagioli - Cup $3.5 Bowl $5
Pasta and White Bean soup -
Zuppa del giorno - Cup $3.5 Bowl $5
Soup of the Day -
Insalata Caprese - $9
Fresh sliced Mozzarella, Vine Ripened Tomatoes and Basil topped with homemade Balsamic Vinaigrette -
Rollatini di Melanzane - $11
Thin cut Eggplant stuffed with Ricotta Cheese, Basil and Tomato Sauce
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Insalata di Mozzarella e Melanzane - $8
Fresh chopped Mozzarella tossed with marinated Eggplant over Spring Mix topped with Lemon Vinaigrette -
Vongole la Pomodoro - $11
Bowl of Baby Clams in a White Wine reduction and Marinara Sauce -
Cozze al Vino Bianco - $10
Mussels sautéed with Garlic, fresh herbs and White Wine -
Spinaci al Parmigiano e Ricotta - $9
Chopped steamed Spinach with melted Parmesan and Ricotta Cheeses served with Focaccia bread -
Bruschetta - $8
Chef Gianni’s Italian toasted Focaccia bread covered with fresh chopped Vine ripened Tomatoes and fresh Basil
Menu - Download & Print
Pastes
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Spaghetti al Pomodoro - $12
Spaghetti pasta in a classic fresh tomato and basil sauce -
Penne alla Vodka - $14
A generous portion of Penne pasta, tossed in a light tomato cream sauce with a hint of vodka -
Rigatoni Bolognese - $15
Homemade meat sauce tossed with rigatoni pasta -
Linguine con Cozze in Salsa Rossa - $16
Linguine with mussels in a slightly spicy red sauce -
Penne Primavera - $16
Penne pasta with spinach, tomatoes, peppers, mushrooms and artichokes with a touch of cream -
Linguine Clams - $17
Linguine in a white wine reduction with little neck clams
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Spaghetti alla Norma - $16
Spaghetti tossed with marinated eggplant and marinara sauce, topped with shredded ricotta -
Rigatoni con Pollo e Spinaci - $17
Pasta with a full chopped chicken breast and spinach in a slightly spicy cream sauce -
Penne Cozze e Melanzane Piccanti - $17
Penne pasta sautéed with spicy mussels eggplant and marinara sauce -
Spaghetti Mare e Monti - $18
Creamy sauce of shrimp and baby Portabello mushrooms sautéed over spaghetti -
Ravioli con Aragosta e Scampetti Salsa Rosa - $22
Jumbo Lobster ravioli, sautéed in a pink sauce with shrimp
Menu - Download & Print
Carni e Pesce
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Pollo con Spinaci e Pancetta - $16
Slightly spicy chicken breast sautéed with Italian pancetta ham and chopped spinach -
Pollo Cacciatore - $18
Chicken with mild Italian sausage, roasted peppers and marinara sauce -
Vitello al Marsala e Funghi - $17
A local favorite. Very tender Veal Top Round Scaloppini in a Marsala wine reduction and smothered with baby Portobello mushrooms -
Pollo con Cuore di Carcofi,Capperi e Salsa Vino Bianco - $17
Breast of chicken, artichoke hearts and capers in a white wine sauce
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Vitello Capriccioso - $19
Veal scaloppini topped with slices of Italian sausage covered with melted fresh mozzarella and a touch of marinara sauce -
Salmone alla Griglia - $21
Filet of salmon grilled over a bed of spring mix -
Salmone al Vino Bianco - $22
Boneless fillet of salmon cooked with a white wine reduction,garlic and fresh herbs -
Ribeye Steak 12oz e Pasta - $27
A Signature USDA Choice Aged Ribeye steak seasoned and grilled to perfection. Served with a choice of Spaghetti al Pomodoro or Penne Vodka as an appetizer -
New York Strip 12oz e Pasta - $26
Perfectly marbled USDA Choice Aged New York Strip Steak. Served with a choice of Spaghetti al Pomodoro or Penne Vodka as an appetizer - Mushrooms & melted Gorgonzola $5
Spinach chopped and Goat cheese $5 - Penne Vodka $7
Spaghetti Pomodoro $6
Spaghetti Bolognese $7
Steak Toppings |
Pasta Sides |
Cafe Gianni - Fine Dinner
Our intimate, italian style dining is for the true believer that dining is an experience.
Do not expect another American-Italian food in our dining room, we are all about keeping the true italian quality and originality of the menu'.
Our pastas are home-made and you'll never feel rushed. Chef Gianni's true Italian menu is full of vegetarian selections as well as fine meats and rich sauces.
Buon appetito!
Downtown Pizza
Little Italy in downtown Eustis!
A great menu, everything at $7.95,
a great escape for family with a special feature "Kids makes their own pizza" on Tuesday.
Downtown Pizza also provides for sport fan with three flat screens TVs and $1.50 Draft.
Everything $7.95 includes a 10" Pizza, Lasagna, Manicotti, Greek Salad and more...
Menu - Download & Print
Pizza & Subs - $7.95
- All extra toppings 90¢ each Pepperoni, Sausage, Ham, Spinach, Peppers, Olives, Mushrooms, Onions, and Extra Cheese.
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Vegetarian Pizza 10”
Mozzarella, marinara sauce, Spinach, roasted peppers, Garlic, and Mushrooms. -
Sausage Pizza 10”
Mozzarella, marinara sauce, and mild Italian Sausage. -
Cheese Pizza 10”
Mozzarella and marinara sauce. -
Meatball Sub
Homemade Meatball Marinara and Provolone Cheese on a fresh Sub roll. -
Italian Sausage Sub
Mild Italian Sausage, Sweet Onions, Roasted Peppers, and marinara sauce. Add Cheese for 90¢ Extra Meatball $1.95 each
Entree - Pasta $7.95
Homemade Lasagna
Our Special “Home” recipe with Ricotta Cheese. Served with Bread and a side Salad.Spaghetti & Meatball
Homemade Meatball and marinara sauce over a bed of Spaghetti, Served with Bread and a side Salad.Baked Ziti
Ziti pasta, Meat Sauce, and Cheese, baked together. Served with Bread and a side Salad.Baked Manicotti
Manicotti stuffed with Cheese and baked. Served with Bread and a side Salad.Ricotta Ravioli
Ravioli filled with Ricotta Cheese tossed with Homemade marinara sauce. Served with Bread and a side Salad.Menu - Download & Print
Entree - Pasta $7.95
Linguine Alfredo
Made from Scratch Alfredo Sauce. Served with Bread and a side Salad. Add Chicken for $3 or Shrimp for $4. Extra Meatball $1.95 eachChicken Parmesan
Chicken topped with melted cheese and sauce over a bed of Spaghetti, Served with Bread and a side Salad.Greek Salad
Fresh lettuce topped with Olives, Salad Tomatoes, Feta Cheese, Ham, dried Oregano and Italian vinaigrette.Budweiser® and Budlight®. |
Coke®, Diet Coke®, Sprite®, Root Beer, Lemonade, Sweet and Unsweet Iced Tea. |
Kids makes their own Pizza!
Kids MenuSpaghetti Meatball Kids Pizza price includes a soda* |
Tuesday Nights KIDS make their own Pizza
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Contact
32726 Eustis, FL
(352) 589-1402
email : FineFoods@CafeGianni.com
Click here to send me an email
Dinner - 5pm to 9pm
Downtown Pizza - 11am to 11pm
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