FEBRUARY 28 at 6:00 P.M. OPENING COURSE: PORTOBELLO "trifolati" served with a balsamic reduction FIRST COURSE: Bucatini Pasta in Amatriciana sauce and Pecorino cheese. MAIN COURSE: Breast of chicken in a sage and white wine sauce cover with melted fresh mozzarella DESSERT: Sfogliatelle cake with warm Chocolate sauce. 4 courses with 4 different glasses of wine. includes a wine lesson For $69.95 per Person